smoked chicken quarters rub recipe

Using a paper towel pat the chicken leg quarters dry. Spring or filtered water is best.

How To Make Smoked Chicken Leg Quarters Mad Backyard

¼ cup soy sauce.

. Remember to place the smoker wood chips in first. In a small bowl mix together the salt paprika garlic powder and black pepper. Rub the chicken with the oil.

Smoke chicken for approximately one hour. How to brine the chicken quarters optional Use a 1 gallon container like a tea pitcher and fill it full of water. Prepare the smoker and set the heat to 275 degrees F.

How To Make Smoked Chicken Quarters. Pour the oil over the chicken and rub to coat each piece then season with Traeger Pork Poultry Rub. Light a fire in the smoker and adjust the fire to achive a steady.

You can make the rub several weeks ahead of time without the olive oil add the oil right before using. It will help the original rub to stick the chicken. Turn your smoker on and get it up to 300 degrees.

½ cup olive oil. Take the chicken quarter and rub them with vegetable oil making sure there is enough oil on the chicken skin. Massage the chicken pieces to coax the oil and.

Add the chicken to a large bowl. Apply olive oil to each chicken quarter. Pat the chicken dry with paper towels to get rid of any.

Then when you place the chicken on the grate or smoking rack be sure to. Combine the spices in a small bowl then liberally coat both sides of the chicken leg quarters with the spice rub. Sprinkle dry rub on meat liberally with a spoon or place a couple of.

Preheat your smoker to 275 F. Stir vigorously to dissolve then pour. Season generously with dry rub.

Now add the original rub 1 or 2 tbsp and spread it all over chicken quarters. In a small bowl combine all of the rub ingredients. Place all the spices in a small bowl or a glass jar with a lid and shake gently to combine.

It will mix with. Rub the spice paste. First brush with some olive oil.

Add salt sugar soy sauce and oil to the slightly warmed water. In summary my smoked chicken quarters recipe starts with a simple but delicious spice rub which consists of coffee paprika. 8 cups warm water.

Remove the chicken quarters from the package rinse and pat dry.

Maple Bourbon Smoked Chicken Quarters Erica S Recipes Big Green Egg